Freeze-Dried

Freeze-dried fruit or (Lyophilization Fruits), is technology to produce by ultra-flash-freezing fruit at -60 C and using a vacuum to remove totally of 97-100% of moisture via sublimation, where preserving its cellular structure, pure vibrant color, and intense, concentrated flavor, where new mass coming ultra-light wight. This process creates a crunchy, lightweight, shelf-stable product that retains most vitamins, minerals, enzymes and antioxidants without needing additives.